Sarria to Santiago: 11 days

Welcome to Sarria, the starting point for your exciting journey! If you arrive in the morning on this first day you can spend exploring the city of Sarria and all it has to offer. Sarria is a busy, modern town with plenty of shops, hotels, restaurants and bars, but its origins are Celtic and it was an important and major medieval centre for pilgrims. Remnants of its ancient past can still be seen in the old quarter along Rua Major. The church of Igrexia de Santa Maria has an ancient pilgrim’s mural. If you follow the Camino route to the top end of town you will see the ancient convent Monasterio da Madalena, the ruins of the castle and the medieval bridge Ponte Aspera that crosses the River Celerio. Nowadays the town is bustling with peregrinos, from those who started their Camino hundreds of kilometres back to pilgrims like you who walk the final 100km to Santiago de Compostela to qualify for their Compostela.

Time to finally get onto the Camino Trail and on your way to Santiago. The majority of your first walk is a great introduction as it is along sheltered woodland pathways or quiet country roads and passes through many hamlets and small villages. The scenery along the way is wonderfully green and lush and very rural. The trail climbs and falls repeatedly as it passes tiny hamlets full of history.

Meals: B

The high point of the day (660m) at Pina dos Corvos has wonderful views over the reservoir and surrounding countryside. From here begin your steep descent, crossing the Mino Reservoir over its modern bridge into Portomarin.

Portomarin has been inhabited for thousands of years and its importance grew with the popularity of the Camino in the middle ages. At one time it had three orders of Knights: the Knights Templar, the Knights of St John and the Knights of Jerusalem, which may go some way to explaining the castle like edifice of the 12th century Romanesque Igelsia San Nicolas church which still stands in the square at the centre of town. The town was previously divided by the Rio Mino but was flooded in 1960 to create the Mino Reservoir. Every historic monument was moved brick by brick to the town that stands on the hill today; you can see pictures of the old town in some of the bars and cafes that line the main street.

Meals: B

Today’s walk is uphill for pretty much all the way; however, the gradient is never too steep. The path crosses and runs parallel to the main road to Gonzar, though you spend most of your days walking on woodland tracks and quiet roads

Meals: B

A climb to start the day takes you to Sierra Ligonde, today’s high point at 720m. The walk is then downhill to Ligonde and Eirexe and onto A Calzada. There is a detour here of 2 km to the National Monument, Vilar de Donas where the Knights of Santiago are buried and is worthy of a visit if you have time. A gentle climb now takes you through several small hamlets to Alto Rosario, a good vantage point on a clear day and then down into Palas de Rei.

Palas de Rei or Palace of the King has little to remind you that it was once home to a king. Today it is a small country town with plenty of services available.

Meals: B

Today’s walk is mostly on paths through quiet woodland, crossing over the main road to Arzua several times and guiding you through six river valleys to reach a high point of 515m at Coto.

On route you will pass Melide, a busy town founded in the 13th century and has many historic buildings and churches including the Capilla de San Pedro and San Roque next to which stands a 14th century stone cross said to be the oldest in Galicia. The museum and the buildings around the Plaza de Convento are well worth a visit. Melide is also famous for Pulpo Gallego, octopus cooked Galician style and reputed to be the best in Spain.

Meals: B

From Melide the path winds through woodlands of oak, pine and eucalypt, passing over several valleys though Boente, Castañeda and then Ribadiso from where you can see the Hospital San Anton, one of the oldest pilgrim hospitals in existence. From Ribadiso follow the country road on a steep uphill climb and through the outer suburbs before entering Arzua.

Arzua with a population of around 7000 is the last large town before you reach Santiago. The 14th century Capilla de la Magdelena is the town’s main monument. Arzua is most famous for its local cheese, Queixo, a smooth creamy cheese made from cow’s milk which most restaurants feature in some way and is definitely worth trying. The town also celebrates its cheese with a Queixo Cheese festival every March.

Meals: B

The majority of today’s walk to O Pedrouzo is through wonderful pine and eucalyptus scented woodland. The path is mostly level, passing through three shallow river valleys with a gradual climb up to Alto de Santa Irene at 404m. The country lanes and woodland paths pass through many small hamlets. The final section climbs steeply to a main road, into eucalyptus woodland and onto A Rua and the village to O Pedrouzo. O Pedrouzo /Arco do Pino is a small but busy town with plenty of shops, restaurants and bars and the staging point for the last section of the Camino before entering Santiago de Compostela.

Meals: B

Today’s route will be a busy as pilgrims begin the last stage of their walk into Santiago. The pilgrims mass at Santiago Cathedral begins at midday so you will need to leave early to arrive on time. The first section of today’s route passes through eucalypt forests with most of the route on quiet roads and pathways before the final kilometres and a climb to Mount Gozo before descending into the suburbs of Santiago. The path runs alongside the airport and you will see many crosses of twigs and branches used by pilgrims to decorate the fence.

Lavacolla village is where pilgrims traditionally washed to purify themselves before entering Santiago and Lavacolla literally means to wash your tail. At Monte Gozo, Mount of Joy, you will first sight the stunning Catedral de Santiago spires.

The final section is well signposted into the old quarter with its wonderful historical buildings and narrow shop filled alleyways, until you finally reach the Praza Obradoiro and the wonderful ancient Cathedral.

Meals: B

Today you have the whole day to enjoy and explore historic Santiago with its many enticing tapas bars and restaurants. You can attend the midday pilgrims mass and look around the famous Cathedral of St James which forms the city’s heart and watch the steady stream of pilgrims arriving into the square as they finish their epic journey.

Meals: B

You are free to check out of your hotel any time before 10am. If you would like to explore Santiago further you are able to leave your bags with reception.

Meals: B

• 10 nights excellent accommodation including historic hotels and character country houses
• Private ensuite rooms on a twin share basis
• Daily breakfast
• Luggage transfer each day from hotel to hotel (1 x 20kg bag per person)
• RAW Travel navigation APP with maps of your hotel locations and emergency contact numbers
• Local and Australian emergency contact numbers
• Pre-trip Camino guidance and planning
• Dedicated local support person in Spain for reassurance

• Single supplement $700
• Travel insurance
• Flights to/from Spain

Take a private transfer from Santiago airport to your hotel in Sarria at an additional cost from $320 per vehicle (based on 4 people or less), so that you can start your trip as smoothly as possible.

For an extra indulgence, upgrade your hotel in Santiago to a Parador from $170 per person/per night twin share and $250 per person/per night single occupancy, when booked 6 months in advance (subject to availability).

For any part of your trip that falls between 31 October and 31 March there is an out-of-season luggage transfer surcharge cost of $30 per person per day.

RAW Travel also offers tailormade arrangements and can adapt this itinerary to suit your needs – just ask us about this and we can advise on how to best vary the itinerary to suit your needs. Please note that tailormade arrangements incur higher costs due to the extra work involved.